微火慢燉出的《薑黃海鮮燉飯》其實整個步驟除了炒料、炒米飯外
大部份的時間是花在《燜》這個步驟
整鍋暖呼呼~鮮香又滑口的《燉飯》在微涼的秋末冬初品嚐
倍感❤幸福呦~!
↧
Channel:
# - 分類最新食譜 - 《愛料理》
X
Are you the publisher?
Claim or
contact us
about this channel.
X
0
Channel Details:
- Title: # - 分類最新食譜 - 《愛料理》
- Channel Number: 24434480
- Language: Chinese
- Registered On: November 28, 2013, 2:59 am
- Number of Articles: 262
- Latest Snapshot: October 13, 2015, 11:16 pm
- RSS URL: http://icook.tw/categories/9.rss
- Publisher: https://icook.tw/categories/9
- Description: 分享幸福時刻
- Catalog: //category1979.rssing.com/catalog.php?indx=24434480
© 2025 //www.rssing.com