以小火慢慢燉煮 使青醬的香氣融入米飯中 再以焗烤的手法使燉飯多了淡淡的焦香味與乳香味 讓多種的香氣同時在口中迴繞不止 再加入海鮮使燉飯多了一股自然的鮮甜
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# - 分類最新食譜 - 《愛料理》
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- Title: # - 分類最新食譜 - 《愛料理》
- Channel Number: 24434480
- Language: Chinese
- Registered On: November 28, 2013, 2:59 am
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